​Beef Belly Rice Bowl (Usamgyeop Deopbap) Recipe

 

Beef Belly Rice Bowl (Usamgyeop Deopbap) is a simple yet flavorful Korean dish featuring thinly sliced beef belly cooked in a savory-sweet soy-based sauce, served over steaming hot rice. This quick recipe is perfect for a satisfying meal any time of the day.​

Ingredients:

  • 250g thinly sliced beef belly (usamgyeop)​
  • 1/4 onion, thinly sliced​
  • 1 tablespoon sugar​
  • 1 tablespoon mirin (cooking wine)​
  • 1 tablespoon oligosaccharide or corn syrup​
  • 2 tablespoons soy sauce​
  • 1 tablespoon minced garlic​
  • Freshly ground black pepper, to taste​
  • Cooked white rice, for serving​
  • Optional toppings: fried egg, chopped green onions, sesame seeds​

Instructions:

  1. Prepare the Ingredients:

    • Thinly slice 1/4 of an onion.​

  2. Make the Sauce:

    • In a bowl, combine 1 tablespoon sugar, 1 tablespoon mirin, 1 tablespoon oligosaccharide (or corn syrup), 2 tablespoons soy sauce, and 1 tablespoon minced garlic. Mix well until the sugar dissolves.​

  3. Cook the Beef:

    • Heat a pan over medium heat and add the 250g of thinly sliced beef belly. Cook, stirring occasionally, until the beef is browned and most of the fat has rendered out.​

  4. Add the Onions:

    • Add the sliced onions to the pan with the beef. Sprinkle freshly ground black pepper to taste. Cook for about 1 minute, or until the onions become translucent.​

  5. Remove Excess Fat:

    • Using a paper towel, carefully absorb and remove excess grease from the pan to prevent the dish from becoming too oily.​

  6. Add the Sauce:

    • Pour the prepared sauce into the pan with the beef and onions. Stir well to ensure all ingredients are evenly coated. Cook for an additional 2 minutes, allowing the sauce to thicken slightly and the flavors to meld together.​

  7. Serve:

    • Spoon the beef mixture over bowls of hot cooked rice. For added flavor and presentation, top with a fried egg, chopped green onions, and sesame seeds if desired.​

Tips:

  • For a spicier kick, consider adding chili flakes or sliced fresh chili peppers to the sauce.​
  • Ensure to remove excess fat after cooking the beef to keep the dish balanced and not overly greasy.​
  • This dish pairs well with a side of kimchi or steamed vegetables for a complete meal.​

Enjoy your delicious and comforting Beef Belly Rice Bowl!

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